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| Component | W/W % | W/V % |
|---|---|---|
| Total Organic Matter | 35 | 43.75 |
| Organic Carbon | 15 | 18.75 |
| Total Nitrogen (N) | 3 | 3.75 |
| Water-Soluble Potassium Oxide (K2O) | 1 | 1.25 |
| pH | 5.05 | — |
5 × 10⁹ CFU/ml
| Bacterial Strains |
|---|
| Bacillus Azotofixans |
| Bacillus Megaterium |
| Bacillus Subtilis |
| Rhodobacter Capsulatus |
| Bacillus Licheniformis |
| Pseudomonas Putida |
| Azotobacter Chroococcum |
| Azospirillum Brasilense |
| Azorhizobium Caulinodans |
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